300 Dkr
300 Dkr
300 Dkr
3h
Departure Oddesund Kiosk & Bistro, P-pladsen

Oyster safari

Limfjord’s oysters – gather some of the world's best produce

Dressed in waders we go oyster searching in the delicate larder of the Limfjord.
Hear about the special life of the Limfjord’s oyster and where the best locations are around the western part of the Limfjord.
Off course, you learn how to catch them, how they are opened, and how you can prepare them.
After the search for oysters we taste them uncooked, cook som of them on the barbecue, and drink a glass of sparkling wine.

New! Now also with whisky...Now you can try the oysters with an amazing, Danish-produced whisky. We are lucky to cooperate with the enthusiastic people, who are behind Stauning Whisky. Therefore, you can now taste, how the golden drops gives a completely new and different dimension of flavour to the delicate oysters. Already now, you can try it for yourself on our oyster safaris.

Included in an oyster safari

  • 2-3 hours of oyster hunting and preparing
  • Guide
  • Advice about preparing/cooking
  • Renting a pair of waders
  • A glass of sparkling wine
  • A bucket to carry your oysters (you may keep the bucket)
  • An oyster knife to take home
  • Prepare your oysters on a charcoal barbecue
  • You may bring oysters home

Practical information

Duration: 3 hours
Clothing: Clothes according to the weather and an extra pair of socks and trousers in case you get water into your waders.
Meeting point: The parking lot by Oddesund Kiosk & Bistro, Hovedvejen 6, 7790 Thyholm
Price: 300 Dkr. pr. person

What does others say about the experience?

5 out of 5 stars

October 2016
By Bo M:

EVERYONE, who is just the least bit of an outdoor person and likes oysters or want to try them, MUST try an oyster safari arranged by Jyllandsakvariet! First part of the 3 hours takes place dressed in waders and collecting oysters, of course with qualified guidance from the guide. All necessary equipment is included in the price of only DKK 300,- per person. The second part is spend opening, preparing, and tasting the catch. There was both champagne and all the ingrediens for eating the oysters raw and gratinated on the barbecue – incredibly delicious. Buckets for transporting the oysters home and an oyster knife is some, that you can keep. Big, big praise to Jyllandsakvariet, who offers this experience!